Exactly as printed, 1905
An egg broken into a cup of tea, or beaten and mixed with a basin of milk, makes a breakfast more supporting than tea solely. An egg divided, and the yolk and white beaten separately, then mixed with a glassful of wine, will afford two very wholesome draughts, and prove lighter than when taken together.
Consolidated Library of Modern Cooking and Household Recipes, 1905. Public domain; transcription unaltered.