Exactly as printed, 1883
FRENCH REMEDY FOR CONSUMPTION. - One-half pound finely cut up fresh beefsteak; one drachm pulverized charcoal; four ounces pulverized sugar; four ounces rye whisky; one pint boiling water. Mix all together, let it stand in a cool place over night, and give from one to two tea-spoons liquid and meat before each meal. The dose should be small at first, until the stomach becomes used to it, and then gradually increased. This remedy has the merit of simplicity.
The Dixie Cook-Book, 1883. Public domain; transcription unaltered.