Exactly as printed, 1864
1235. Boil a pint and a half of skimmed milk, and two glasses of raisin or sherry wine, fifteen grains of purified nitre, and lemon-juice enough to turn the milk; boil it up, and then set it aside until the curd subsides; strain it, and add enough sugar to make it pleasant; one half to be taken on getting into bed, the other ten minutes afterwards.
The British Cookery Book, 1864. Public domain; transcription unaltered.