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Don't Cook That

Hectic Cough (tar-and-port cordial)

Egg yolks, honey and a tablespoonful of tar, warmed into half a pint of port.

From
The House-Keeper's Guide and Indian Doctor
Published
1851
Yikes Scale
Big yikes

Exactly as printed, 1851

Mix the yolks of three eggs, a gill of honey, and a table-spoonful of tar together, then add to them half a pint of Port wine. Place them over a slow fire about three minutes, stirring the compound well; then bottle it. Use a teaspoonful of the mixture three times a day, before each meal; and at night, on going to bed, take a teaspoonful of cayenne pepper in half a pint of hot water. Great relief will be found from the practice of rubbing the breast with a coarse towel every morning on rising, until warmth is produced by the friction.

Pain in the Breast or Side. - The Indian remedy for this is, two pounds of fir boughs, a quarter of a pound of spikenard, half a pound of red clover, and a gallon of sweet cider, boiled to three pints. Drink half a gill of the mixture each night on going to bed, and morning, on getting up.


The House-Keeper's Guide and Indian Doctor, 1851. Public domain; transcription unaltered.

So what happens if I make it?

Tar again, this time suspended in fortified wine and taken three times a day. The same polycyclic aromatic hydrocarbons, on a schedule.

“Hectic cough” meant the persistent cough of tuberculosis, so the intended patient has a chronic lung infection, and the prescription is tar, alcohol and raw-ish egg.

Notes from the 21st century

  • Three minutes over a slow fire. Not enough to cook three yolks in half a pint of liquid. The eggs stay effectively raw.
  • A gill is half a cup. So the honey is doing most of the volume, and most of the palatability.
  • Cayenne in hot water at bedtime. The chaser. It is warming and harmless, and the only part of the regimen that would not hurt.

Also in this book

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