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Don't Cook That

Lime-Juice Cordial

Half an ounce of boric acid, and the promise that it will keep indefinitely.

From
On Uncle Sam's Water Wagon
Published
1919
Yikes Scale
Big yikes

Exactly as printed, 1919

Mix six pounds of sugar, two quarts of water, four ounces of citric acid, one half ounce boric acid. Dissolve over a slow fire. When cold add sixty ounces refined lime juice, four ounces tincture of lemon peel, and enough water to make two gallons. This will keep indefinitely.


On Uncle Sam's Water Wagon, 1919. Public domain; transcription unaltered.

So what happens if I make it?

Boric acid and its salt borax were standard commercial preservatives around 1900, and they are now barred from food in the United States, the EU and most other places. They accumulate, and they were used everywhere.

The syrup was mostly safe already — that much sugar and citric acid is hostile to spoilage. The boric acid is insurance for an opened jug standing in a warm room.

Notes from the 21st century

  • Borax was the pure-food fight. It was one of the preservatives Harvey Wiley's Poison Squad tested, and one of the first restricted after 1906.
  • “Refined lime juice” is a trade product. Clarified, filtered bulk juice sold to the drinks trade, often already preservative-treated. Not fresh-squeezed.
  • The book is a temperance manual. On Uncle Sam's Water Wagon sells soft drinks as the alternative to liquor, which makes the preservative choice a small irony.

Also in this book

  • Castor Oil and Sarsaparilla — Two tablespoonfuls of castor oil hidden under sarsaparilla syrup and soda. Drink at once.
  • Clabbered Milk — Stand the bottle of milk in a warm place until it thickens, then salt it and drink it.

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