These are historical documents, not instructions. Do not cook, drink, or apply anything on this site.
Don't Cook That

Mineral Oil Mayonnaise

Mayonnaise made with drugstore liquid paraffin, because it has no food value.

From
Modernistic Recipe-Menu Book
Published
1929
Yikes Scale
Big yikes

Exactly as printed, 1929

Mineral oil, which may be purchased from the drug store, has no food value. It may be used to make mayonnaise dressing by following the mayonnaise recipe and using mineral oil instead of the other oil called for. Mineral oil is mildly laxative, an added advantage.


Modernistic Recipe-Menu Book, 1929. Public domain; transcription unaltered.

So what happens if I make it?

It is a petroleum distillate sold as a laxative. The reducing logic is airtight and horrible: it passes through undigested, so it contributes nothing, so you may eat it freely.

That same property is the harm. It dissolves the fat-soluble vitamins A, D, E and K on the way past and carries them out with it. Eaten by the spoonful over a diet, that is a real deficiency risk.

Notes from the 21st century

  • The laxative effect is not a bonus. The book counts it as an advantage. In practice it means anal leakage and cramping, which is why it fell out of dietary use.
  • Aspiration is the acute danger. Mineral oil taken by mouth can be inhaled into the lungs and causes a lipoid pneumonia that is difficult to treat.
  • The 1920s reducing craze produced worse. This is the mild end of a decade that also sold tapeworm tablets and dinitrophenol.

Also in this book

  • Bearnaise Sauce (invalid version) — Béarnaise rebuilt for the sickroom: shortening instead of butter, and no wine reduction at all.
  • Squirrel Pot Pie — Prepare the squirrels as rabbits, flour and fry them brown, and put a biscuit crust on top.

Don't take our word for it. The complete book is online, free and searchable.

Read the original page →