Exactly as printed, 1867
Pineapple Rum.
Neutral spirits, 4 galls.; honey, 5 pts.; water, to dissolve, 3 qts.; Jamaica rum, 1 gall.; sulphuric acid, 1 oz.; butyric ether, 2 oz.; tincture of To separate the butyric acid, add hydrochloric cochineal, 3 oz.; burnt sugar, 2 oz. (muriatic) acid and distill. It is well to neutralize the distillate with carbonate of soda and re-distill. Then saturate the distillate with fused chloride of calcium and re-distill.
Mackenzie's Ten Thousand Receipts, 1867. Public domain; transcription unaltered.