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Wine of Coca

Two ounces of coca extract, a gallon of port and two of sherry. Stand forty-eight hours, filter.

From
The American Soda Book of Receipts and Suggestions, 1905
Published
1905
Yikes Scale
Big yikes

Exactly as printed, 1905

Fluid extract of coca, 2 ounces; port wine, 1 gallon; sherry wine, 2 gallons; powdered orris-root, 2 ounces. Color to suit. Let it stand 48 hours, then filter. The finished product should measure 3 gallons.


The American Soda Book of Receipts and Suggestions, 1905, 1905. Public domain; transcription unaltered.

So what happens if I make it?

Fluid extract of coca is an alcoholic extract of the coca leaf, and its active constituent is cocaine. Two pharmacy-strength ounces go into three gallons, which is then sold by the glass.

The wine is not incidental. Cocaine and alcohol together form cocaethylene in the body, which lasts longer than cocaine alone and is harder on the heart. Nobody in 1906 knew that; they just knew the combination worked.

Notes from the 21st century

  • This is a controlled substance now. Coca leaf and its alkaloids are regulated in the US and most other countries. There is no lawful home version of this formula.
  • Orris-root is the innocent one. Powdered iris rhizome, used as a fixative for its violet note. Still used in perfumery, and the only ingredient here that survived.
  • Sold openly, at the counter. Coca wines were a mainstream fountain product on both sides of the Atlantic until regulation caught up after 1906.

Also in this book

  • Ammonia Cocktail — Two dashes of aromatic spirits of ammonia, orange syrup, and a spoonful of bicarbonate. A great bracer.
  • Boiled Eggs at the Soda Fountain — Western soda fountains boiled eggs to order, between the sundaes.
  • Cherry Ferri — “The greatest nerve tonic of the age,” served hot at the fountain with optional whipped cream.

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