Exactly as printed, 1911
fish preserved by boracic acid; largely imported from Norway.
The Grocer's Encyclopedia, 1911. Public domain; transcription unaltered.
The entire dictionary entry, in full: fish preserved by boracic acid, largely imported from Norway.
fish preserved by boracic acid; largely imported from Norway.
The Grocer's Encyclopedia, 1911. Public domain; transcription unaltered.
Boracic acid is boric acid, now barred from food. In 1911 it was ordinary enough that a grocers' reference could define borated fish in eleven words and move on to the next headword.
The absence of any warning is the document. This was routine stock, arriving by the ton, and the trade's own encyclopedia treats it as a category rather than a problem.
Don't take our word for it. The complete book is online, free and searchable.
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